The Perfect Blend of Business & Tech

Your Restaurant Now Runs on Tech. Be Proactive About its Potential.


Leaders from across the restaurant enterprise come to MURTEC Executive Summit. We help them build a technology strategy that supports their unique goals.


  • Chief Information Officer
  • C-suite executives (CEO, CFO, COO, CMO)
  • President & Owner
  • VPs & Directors of Technology
  • Marketing, Digital, & Customer Experience Executives
  • Operations & Business Strategy Executives

Every facet of running a restaurant can be made faster, smarter & more efficient with the right technology.

Networks are made at MURTEC Executive Summit.

  • Network in a relaxed environment, purposefully designed for making meaningful connections.
  • Interactive workshops help you find your next big idea.
  • Sponsorship is exclusive and controlled to optimize networking.
  • Enjoy an Afternoon in Napa winery outing. (Limited space! Pre-registration required.)


Brand Programs & Innovations Manager, Choice Hotels - Cambria Hotels

Business System Analyst & IT Manager, Specialty Restaurants Corporation

CEO, ClusterTruck

CFO, Restaurant Growth Services

CIO, 4R Restaurant Group

CIO, Atlanta Hawks and State Farm Arena

CIO, Focus Brands

CIO, Free Range Concepts

CIO, Hooters of America, LLC

CIO, Jersey Mike's

CIO, Krispy Kreme

CIO, Little Caesars Enterprise

CIO, Red Robin

CIO, Restaurant CIOs

CIO, Return on Information

CIO, Smoothie King

COO, Paragon Theaters

CTO, CKE Restaurants (Carl's Jr/Hardee's)

CTO, Hooters Management Corp.

Director - IT Purchasing, Wendy's QSCC

Director Finance, Zaza Cuban Comfort

Director of Construction & Training, 85°C Cafe

Director of Entertainment, Atmosphere and Technology (E.A.T.), Glory Days Inc

Director of Finance, Poogan's Hospitality Group

Director of Food & Beverage, Mission Inn Resort Club

Director of IT Services, Jersey Mike's Franchise Systems

Director of IT, Another Broken Egg of America

Director of IT, International Restaurant Management Group

Director of Marketing, 85°C Cafe

Director of Marketing, Salata

Director of OPS, Salata

Director of Restaurant Systems, Firehouse Subs

Director, Digital & Ecommerce, Jimmy John's (Inspire Brands)

Director, IT, FOCUS Brands

Director, Retail and Restaurants, Disney Parks, Experiences and Products

Director, Retail IT Systems, FOCUS Brands

Director, Tucanos Brazilian Grill

IT, Salata

Director of IT, Momofuku Holdings

Operations, Billy's Sports Grill

Owner, Boca Del Rio

Owner, Poogans Hospitality Group

Owner & Restaurant Education Doctor, Boco Del Rio Taco/RedBridge House

Partner, Results Thru Strategy

President, Mission Inn Resort and Club

President, Poogans Hospitality Group

President & CEO, Another Broken Egg Cafe

Principal Owner, Jackson & Bree LLC

Restaurant Executive, KO & Associates

Senior Manager, Technology, Walt Disney Company

Senior Vice President of Operations, Specialty Restaurants Corporation

Sr. Director of Information Technology, Tupelo Honey

Sr. Director, Creative, Placemaking, Universal Studios Florida

Sr. Director, Equipment & IT Purchasing, QSCC

SVP IT, Red Lobster

Technology Project Manager, Results Thru Strategy

Vice President Information Technology, Miller's Ale House

Vice President of Digital, Little Caesar's Enterprises

Vice President of IT, TooJay's Restaurants

Vice President of Marketing, The Genuine Hospitality Group

VP & CIO, Restaurant Services Inc

VP Digital, El Pollo Loco

VP Information Technology, El Pollo Loco

VP of Information Technology, Miami Grill Corp

VP of IT, California Fish Grill

VP of IT, Firehouse Subs

VP of Retail Services, Restaurant Growth Services

VP of Technology, Frisch's Restaurants

VP Technology, Brooklyn Water Bagel

VP, Customer and IT Systems Support, Little Caesars

VP, IT Applications & Strategy, Hard Rock International