GS8 - Innovation 2020: Leading the Digital Restaurant of the Future
Date & Time
Friday, October 19, 2018, 11:15 AM - 12:05 PM
Dorothy Creamer Fred LeFranc Andy Lomelino Andrew Dougherty John Pruban Brian Pearson
The pace of change is accelerating and what was once dismissed as hype is hyper-relevant. This panel of chaos experts and innovators identify keys to running and growing a successful restaurant in the digital age. Panelists highlight technology solutions and strategies that will be integral for future-ready organizations to scale and grow.
Location Name
Broadway Ballroom F
Full Address
Omni Hotel
250 5th Avenue South
Nashville, Tennessee 37203
United States